Expertly cut cheeses with this Boska 357603 Copenhagen 9 1/16" No. 2 stainless steel semi-soft cheese knife. This knife is perfect for cutting through semi-soft cheeses like gouda, fontina, and taleggio. Bring style and function to your charcuterie boards with this sleek and modern cheese knife!
The perfect tool for slicing and serving cheese in a sanitary way, this knife boasts a pointed prong tip that allows for the cut cheese pieces to be picked up and served with the end of the blade without having to touch them. Featuring a non-stick blade with holes in it, this cheese knife slices through soft cheese with ease and alleviates your guests' frustration with having cheese stuck to the knife. With the blade sharpened on both sides, this knife ensures that you can quickly and cleanly slice through cheese with thick rinds. Plus, with its beautiful all-stainless design and hollow handle, this knife will elevate the presentation of cheese boards in your restaurant, while the lightweight design makes it easy to handle. Constructed with durable stainless steel, this knife will withstand years of use in your establishment. Create the ultimate experience for your guests by using this semi-soft cheese knife in your establishment!
Overall Dimensions:
Total Length: 9 1/16"
Height: 1 3/16"
- Perfectly suited for cutting semi-soft cheeses
- Featuring holes in the blade and non-stick coating, this knife glides through without sticking
- Pointed prong tip allows you to pick up and serve cheese pieces with the end of the knife
- Hollow handle makes the knife lightweight and easy to use
- Durable stainless steel construction ensures longevity of use
